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Green teas like all teas originate from Camellia sinensis. The freshly picked leaves are withered and immediately fired or steamed to halt the enzymatic properties that would otherwise lead to oxidation. Green tea contains the highest levels of EGCG, a powerful antioxidant that is also being studied for potential benefits in cancer, cardiovascular disease, diabetes and obesity. Green teas are now available from many tea producing regions around the world. Our top picks include Bi Luo Chun, Dragonwell, Eagle Nest, Mao Jian Green, Nightingale, Silver Sprouts, and Singtom.
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