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Blue Nettle (lb) // Organic
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Ceylon Kirkoswald Silver Tips (lb)
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Decaf Korakundah Green FOP (lb) // Organic
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#N/A
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This beautiful white tea composed entirely of silver-green leaf buds, is sun-dried and naturally processed for a light, sensual brew.
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Eagle Nest/Ever Drop (lb) // Organic
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Idulgashinna OP1 Green Tea (lb) // Organic
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Idulgashinna Green BOP1 (lb) // Organic
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Idulgashinna, located in the Uva district, was one of the first tea gardens in the world to receive organic certification. This Chinese-style, gold-tipped FOP has spidery leaves in a mosaic of black and gold hues, a sweet, malty cup with a hint of muscatel grape.
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Reminiscent of a China green, with its vegetal twang, but with a greater degree of fermentation.
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Shiny, rolled charcoal-green leaf yields a brisk, light straw liquor with an aroma reminiscent of steamed leafy vegetables.
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Idulgashinna Green BOP1 Earl Grey (Ex Spl.) (lb) // Organic
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Idulgashinna Green BOPF (lb) // Organic
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Idulgashinna Green BOPFS (lb) // Organic
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Green tea scented with oil of bergamot makes a unique specialty of unusual complexity.
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Light, smooth, mildly vegetal tea with an attractive, clear green liquor.
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#N/A
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Kenilworth BOP (lb)
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Kenilworth OP (lb)
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Kirkoswald Full Leaf (lb)
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Rich and sweet broken tea with nuances of caramel from one of Sri Lanka's highly prized Kandy gardens.
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Classic high-grown Ceylon with warm, brown-black twisted leaf and light astringency has some Darjeeling-like qualities. Sweet, accessible honey flower liquor.
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The attractive leaf yields a liquor that is both slightly sweet and slightly spicy with a minty-herbaceous finish.
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Korakundah FOP (lb) // Organic
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Koslanda BOP (lb) // Organic
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Koslanda BOPFS [FT] (lb) // Organic
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Deeply colored twisted leaf produces a distinctive flowery, orangey liquor.
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Lovers Leap OP (lb)
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Mahagastotte FBOP (lb)
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Milk Tea BOP (lb)
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Grown at an altitude of close to 6,000 feet, this Newara Eliya yields an attractive straw-colored liquor with a high-grown, brisk character, a light nuttiness, a touch of peaches and honeysuckle.
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This well-made, high-grown tea with greenish and golden flecks, is grow at about 6,000 feet. The cup is brisk and has the much sought-after, high-grown Nuwara Eliya character.
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New Vithanakanda Ex. Spl. (lb)
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New Vithanakande FOP (lb)
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Pettiagalla OP (lb)
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Charcoal brown, well twisted spider leg leaves yield a slightly malty, nutty liquor with a complex brandy wine flavor.
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Grown above 3000 feet in the mountainous Uva district, this Ceylon exhibits a large, wiry, somewhat twisted brownish leaf and a dark honey liquor. The lingering finish is oaky and astringent.
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Seasonal Ceylon (Nuwera Eliya) (lb)
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St Clair Pekoe (lb)
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Std 1111 Milk Tea / English Breakfast (lb)
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Seasonal Ceylon (Nuwera Eliya)
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A dark-liquoring, intensely brisk, greenish tea which is rich and dry in flavor.
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Std 4373 OP (lb)
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Super PEKOE (lb)
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Supreme Pekoe (lb) // Organic
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Nice mouth feel and a generally satisfactory, deep flavor.
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Handsome, glossy, well-finished semi-balled leaf yields a deep, warm baritone flavor redolent of wood and grass.
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Organic Supreme Pekoe
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Uva Highlands Pekoe (lb)
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Venture Black BOPF (lb) // Organic
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Venture BOP1 Extra Special (lb) // Organic
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This tea exhibits all the qualities of a high-grown Uva; bright bronze infusion with green highlights, a delicate, yet piquant, flowery aroma. A lot of high-grown seasonal flavor and character and a good value.
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This Uva tea comes from a garden concerned with organic agriculture, biodynamics and progressive social programs for its workers. The tea is a classic Ceylon: brisk, flavory and perfect for iced tea.
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This tea is simple, smooth, straight forward and mild.
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